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Recipes From South America

These recipes came from an old cookbook I found at a flea market. There was no publishing date. I will continue to add recipes until all are entered.



Veal Casserole

8 veal chops
2 tbsp. oil
salt and pepper to taste
3/4 c. canned tomato sauce
1/2 - 3/4 c. chopped mushrooms
3/4 chopped onions
3/4 c. dry white wine
1/4 stp. saffron
1/4 - 1/2 c. almonds, ground

Brown chops in oil. Season. Put in casserole dish and cover with mushrooms. Saute onions until limp, add wione, tomato sauce and cook slowly about 10 minutes. Add saffron and almonds. Add to casserole and bake, 325 degrees 1/2 hour.

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Potato Salad Peruvian Style

3 hard cooked eggs
2 lbs. medium new potatoes
1/4 - 1/2 c. minced onion
2 tbsp. heavy cream
2 8oz cartons creamed cottage cheese
Pepper and salt to taste
A couple of drops of tabasco sauce (as desired)
1/3 c. olive oil
Ripe olives

Peel cooked potatoes and cut into 1/4 inch thick slices. Refrigerate. Cut hard boiled eggs in half, remove yolks and chop whites and set aside. Mash egg yolks in small bowl, then add the cottage cheese, salt, pepper, tabasco sauce, and cream. Beat with electric mixer at med. speed, until smooth. Add olive oil gradually, continuing to beat; blend in onion and parsley. Heap potato slices in center of large platter. Spread with the egg yoke dressing you just made. Garnish with chopped egg whites, olives and parsley.

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Onions and Steak

1/4 lb. butter
3 c. onions, finely chopped
4 individual steaks
salt and pepper to taste

Melt all but 2 tbsp. butter in skillet; saute onions very slowly until limp. Season. Remove from heat. Melt rest of butter in skillet and cook steaks. Serve wtih the sauteed onions - pour over the steaks.

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[ Pacific Area Recipes ] [ South American Recipes ]

[ North American Recipes ]

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